Korean Red Ginseng Extract, 80mg/g, 30 Days

6-year-old, prime quality red ginseng has been extracted and then heat treated to provide this superior product. When the ginseng is harvested after six years, that’s the start of the road that turns Korean ginseng roots into a 100% natural extract. Each and every root is white after cleaning . Sun-drying leaves it just as white. Thermal processing concentrates the ginseng’s enzymes and turns it red. The root processing method is a very powerful for quality. Drying creates white ginseng; thermal processing gives the superior red ginseng. Pass judgement on ginseng’s quality by how many saponin (ginsenoside) types it contains. These are the key substances contained in ginseng. Korean red ginseng contains 34 saponin types, putting it far ahead of ginseng roots from other parts of the world. In ginseng extracts, saponin content is listed in mg/g, and values above 60mg/g are thought to be premium-class. Lavivant extracts have a saponin content of 80 mg/g. Ginseng is a Root of Life. It’s the most productive known healing herb in Asian Medicine. Its effects vary by place of origin and length of cultivation – and Korean Ginseng guarantees top of the range. In 1843 the Russian botanist Carl Anton Von Mayer, named the Korean Ginseng ‘Panax Ginseng’, The genus name ‘Panax’ means ‘cure all’ or ‘all heal’ in Greek. Perhaps it is an exaggeration to define it as something that heals all, alternatively it may be taken as a metaphor that reflects the importance of this root. In all aspects, scientific research has proven the real benefits of Red Ginseng on human health, such as boosting the immune system, increasing energy and stamina and supporting memory function and making improvements to the sexual performance.

100% natural extract with absolutely no additives
Boosts energy and stamina & Supports fatigue resistance
Changes to potency; improves sexual performance
Boosts the immune system & Supports blood circulation
Improves the brain and memory activity
[amz_corss_sell asin=”B00ZSEIHR6″]

This post is also available in: English Français Deutsch Español