Pocheon is a city situated in Gyeonggi Province, South Korea. Gyeonggi Province is situated in the west-central area of the Korean peninsula and surrounds the Korean capital of Seoul. All of Pocheon ginseng products have been registered to FDA in 2009 and exported to USA since then. In 2011, Pocheon Ginseng Farmer Association was once the second one leading export company to USA after KGC. Pocheon Ginseng Farmer Association do cultivate ginseng carefully in their own farm and choose only good ginseng roots. There are two kinds of extract, Royal (6mg/g) and Gold(10mg/g). This is Gold model with highest ginsenoside quantity(10mg/g) among many ginseng extracts in Korea. Until now, 37 Ginsenoside have been came upon and among them, Rg1 and Rb1 is referred to as key component. Recently as many researches about Rg3 have been done, they discovered Rg3 is most efficient for health. And Korean Food Law have been changed for the manufacturer to notify Rg3 in addition to Rg1 and Rb1 to customer. Korean red ginseng is made by repetitive steaming and drying repeatedly to increase saponin in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is from time to time done 9 times.
Ginsenoside: Rg1+Rb1+Rg3=10mg/g
Ingredient: Korean 6 Years Red Ginseng Extract 100% (Origin Korea, Solid state 75%, Rg1+Rb1+Rg3=10mg/g) *Mix ratio: main root 70%, fine-root 30%.
Korean Health-Functional Food: 2006-Seoul-0004
Expiration Date: The extract has an 3 years life span.
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